Gastronomic Italy exalts its ceremonial moments eating sweets of any kind. Among these there isn’t any Italian region which doesn’t have a Torrone of its own! For centuries it has been the delight of palates and has been present by right in the composite flag of the alimentary identity of our Country. Someone who produces it with love and craftsman’s intelligence is a meritorious depositary of the refined Italian confectionery knowledge.

Nonino Risit d’Âur Prize to Italian Torrone, the Nocciolato by Giovanni Verdese Porta, called “Canelin”.