Michael Pollan

With MICHAEL POLLAN we want to award a “free philosopher of food”. With deep culture and attention he takes us into the world of the natural cycles of agriculture and stock raising, bound by ancestral harmonies. A careful and merciless analyst of nutrition, through absolutely scientific and historically unexceptionable essays, he enlightens us with a refined and involving literary style on the precious natural treasures we are losing.

The prize is delivered by John Banville