With GUALTIERO MARCHESI, ANNI FEOLDE and EZIO SANTIN we want to award the first “three stars” of Italian culinary arts, three voices and three masters who, real pioneers, disclosed the excellence if Italian cuisine in the world. Faithful to tradition but open to innovation, they represent and honor the dozens of great chefs that have raised our gourmet cuisine to peaks of excellence.

The prize is delivered by Ulderico Bernardi